| Author(s) | Citation |
|---|
| Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M | Kong W, et al. (2014) Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets. Food Chem 146:320-6
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| Susca A, Perrone G, Cozzi G, Stea G, Logrieco AF, Mule G | Susca A, et al. (2013) Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. Int J Food Microbiol 165(2):163-8
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| Cozzi G, Somma S, Haidukowski M, Logrieco AF | Cozzi G, et al. (2013) Ochratoxin A management in vineyards by Lobesia botrana biocontrol. Toxins (Basel) 5(1):49-59
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