Index of /download/large_scale_data/Zhao_2012

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[DIR] Parent Directory - [   ] mmc1.xls 22-May-2013 07:56 27K [   ] mmc2.xls 22-May-2013 07:56 161K [   ] mmc3.xls 22-May-2013 07:56 204K [   ] mmc4.xls 22-May-2013 07:56 63K [   ] mmc5.doc 22-May-2013 07:57 6.4M [   ] mmc6.pdf 22-May-2013 07:58 61M [   ] mmc7.pdf 22-May-2013 07:59 14M [   ] mmc8.doc 22-May-2013 07:59 21M
Zhao G, Hou L, Yao Y, Wang C, Cao X (2012) Comparative proteome analysis of 
Aspergillus oryzae 3.042 and A. oryzae 100-8 strains: Towards the production 
of different soy sauce flavors. J Proteomics 75(13):3914-24